Introducción: Lugares
Chimborazo is a massive mountain near Ecuador’s capital city, Quito. In the original Indian language, Chimborazo means "mountain of snow." At just over 6,000 meters above sea level, this mountain in the Andes was once believed to be the highest mountain in the world and allows quiteños (people from Quito) to see snow. Because of the altitude, Quito enjoys spring-like weather year round. Of course, in the East (tropical rain forest) and to the West (Pacific coast), the temperatures are more extreme summer temperatures. Quito is at an altitude of 9,350 feet above sea level but many mountains rise around the city so that it looks like Quito is in a valley. There are also volcanoes around Quito. Cotopaxi is one volcano that reaches an altitude of 19,388 feet. Cotopaxi has erupted 50 times since 1738, the most recent time being in 1904. Cotopaxi's claim to fame at one time is that it was the world's highest active volcano. That is no longer believed to be true since a taller volcano has shown signs of activity. |
La comida en Ecuador
The food eaten in Ecuador is as diverse as the country itself. Depending on the region, a wide variety of foods are eaten in Ecuador. Of course, on the coast, lots of seafood is consumed. Fruits and vegetables are very popular since many are grown locally. Soups are another South American staple. In South America, soups are very frequently eaten prior to the main course of a meal and in all seasons. This one, called Locro, is a delicious soup that you might want to try to prepare for your family. Be sure to let your teacher know if you do.
Locro
- 2 Tablespoons Butter
- 2 Medium Onions -- chopped
- 2 Cloves Garlic -- finely chopped
- 1/2 Cup Tomato Juice
- 1/2 Cup Water
- 1 Cup Corn
- 2 Medium Ají Chiles -- or wax, chopped
- 1 Cup Peas
- 1 Teaspoon Salt
- Pepper -- to taste
- 4 Medium Potatoes -- peeled and cubed
- 16 Ounces Pumpkin -- canned
- 1 Cup Milk
- 3/4 Cup Gruyere Cheese -- grated
- Rice -- cooked
