French I, Semester 2, La Cuisine

Sections:

Introduction  |   Section 1  |   Section 2  |   Section 3   |   Dictionaries

Section One:

Part A  |   Part B  |   Part C  |   Part D   |   Part E   |   Part F   |   Part G   |   Part H

Section One - Part A Bienvenue à La Cuisine! One French dish that is said to have originated in the Mediterranean is bouillabaisse. As you can see from the picture, the dish features many kinds of seafood but the ingredient that makes the dish so tasty to the French is the saffron it has in it. French cuisine is considered to be some of the best in the world. We will learn in this unit about some of the French favorites as well as explore their customs with regard to mealtimes and eating. Le Petit Déjeuner Let's begin talking about food with the first meal of the day. Le petit déjeuner is the first meal of the day. In France, this is a light meal, generally coffee and bread or fruit. Click on the TV to view a presentation about some other foods that are commonly eaten for breakfast. Do you know these words? Guess what they mean from the context and then click on the French word to see if you were right.   le lait milk le jus juice le café coffee le thé tea le pain bread le beurre butter le jambon ham les oeufs eggs les céréales cereal la viennoiserie breakfast pastry les fruit fruit le yaourt yogurt la confiture jelly le repas the meal   Practice Use this practice session to become familiar with the concepts of this lesson module. Unit Vocabulary All the vocabulary in this unit relates to the general theme of talking about foods and meals. Click on the three links below to see and hear all of the vocabulary and sentences you will learn here. As you go through the unit, return to this from time to time to practice this vocabulary. Vocabulary 1 Vocabulary 2 Vocabulary 3 Avance à la Partie B.

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