French I, Semester I; L'Heure

Sections:

Introduction  |   Section 1  |  Section 2  |   Section 3   |  Dictionaries

Section Three:

Part A |   Part B  |  Part C  |   Part D

Section Three: Part B Où vas-tu? Pourquoi? A quelle heure? Imagine that today is Saturday and you want to go to several different places in your town. Write three sentences: saying where you are going saying why saying at what time you are going Your sentences need to be logical and you need to use vocabulary that you have learned in this course. Turn this assignment in at Writing 3b. This assignment is worth 8 points. More Vocabulary Practice In addition to the vocabulary flashcards in Section 3, Part A, you should spend time going through the other vocabulary activities that are in the unit. You can also go back to the other sections to do the other activities again in review. Cranberry Brioche Ingredients 15 g (1/2 oz.) yeast 425 g (4 1/4 cups) flour 8 ml (1/2 tbsp.) salt 75 g (3/8 cup) sugar 180 g (3/4 cup) butter 300 ml (10 oz.) milk 4 eggs 125 g (4 1/2 oz.) dried cranberries   Preparation Combine the flour, salt, sugar, yeast and cranberries, and add in the butter. Combine the milk and eggs. In a mixer, blend together the first mixture. Add the second mixture and mix until the dough pulls away from the sides of the bowl. Place into a bowl and cover. Let rest in the refrigerator for 24 hours before using. Place the dough into a buttered terrine mould. Bake in a 180° C (350° F) oven. Recipe from The Worldwide Gourmet - recipes from Québec. Va à 3c.

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