| Section Three: Part B
 Creative
Writing
In this activity, you are
going to write a small story based on some pictures that you will see.
The pictures will cue you to write about things that you know how to say
now. Be sure to take some time to think about this assignment. Here's
how to procede:
- Look at the pictures. Below them, you will see questions to help you
think about what's going on.
- Use the answers to the questions to put together your story.
- Write your story in complete sentences in French using the vocabulary
you have learned so far.
- Record the story you wrote.
- Turn in the written portion at Writing 3b.
- Turn in the recording at Speaking 3b.
The writing assignment
is worth 32 points.
The recorded portion
of the assignment is worth 20 points.
Here are the pictures that you will base your
story on:
 |
 |
 |
Who?
What is she wearing? Colors?
What is in her backpack? What day of the week is it? What is she like? |
Where is she going? What is she going to do there? What is the weather
like? What time of day is it? |
Does she have homework? Is she smart? |
 
Foutou
Foutou is a kind of purée made of a mixture of ripe and
green bananas and manioc flour. The balls are used as we would use bread
to soak up the sauce of main dishes.
photo from http://www.afriquecuisine.com
Ingredients
- 2 1/2 cups of manioc (cassava) - don't use very center of the cassava.
- 5 plantain bananas -- don't use center.
Preparation
Boil manioc and plantains like you would potatoes until they're done.
Pound manioc, regularly sprinkling water to keep it from sticking and
to give it the right consistency. Pound the plantains separately. You
don't need water for the plantains. Pound the two together adding water
as you did for the manioc. Add 1/2 teaspoon of salt during the process
if desired.
Makes three foutou balls.
Va à 3c. |
